Monday
Aug092010
Spencer's Cooking Demo
This is one of those pending posts I've had on the back burner a long time.
We had a cooking demo at work from the executive chef of Spencer's, Chris Haworth.
I have the recipes somewhere and will post them as soon as I find them, but what he cooked was a poached eggs and asparagus dish as well as a peas, risotto and cheese dish. He also demonstrated how to poach an egg, most skillfully. And brought along fiddleheads!
Here are the images.
2 Comments | | tagged Foodhogger, chris haworth chef, eggs, fiddleheads, poached eggs, risotto and peas, spencer's, spencer's chris haworth, spencer's restaurant | in Toronto | Monday, August 9, 2010 at 3:15PM
Reader Comments (2)
More!
I love demo cooking classes:) great images,sweetie:)
Yummy:)
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