Recipe: Pan-roasted Spiced Corn Salad

My sister passed on this recipe to try for our Mother's Day BBQ and it fared quite well.



Ingredients

• 2 tsp cumin seeds


• 1/2 tsp fennel seeds


• 2 dried red chillies


• 1 lb frozen corn


• 2 tbsp corn oil or canola oil


• 1 small onion, chopped


• salt (to taste)


• 1 red bell pepper, chopped


• 3 tsp cilantro, chopped and some to garnish


• mixed greens

Preparation

- dry roast the cumin, fennel and red chillies in a skillet.  When cool, grind all three into a powder

- fry the frozen corn in a skillet until excess water is evaporated and the corn is crunchy, set aside

- fry the onions in the oil

- add corn, salt and ground spice

- cook for 2 min

- add red pepper and cilantro

- serve over a bed of mixed greens and garnish with cilantro