Tuesday
May202008
Recipe: Tilapia Curry
This is one of my favourite recipes. You can use frozen tilapia, but I prefer fresh tilapia fillets.
Ingredients
- 1 lb tilapia fillet cut into 8 pieces
- salt (to taste)
- 1 tsp tumeric
- 1 tbsp oil
- 2 medium onions, chopped
- 2 tsp garlic
- 2 tsp ginger
- 1 tsp cumin powder
- 1 tsp corriander
- 1 tsp red chilli powder
- 2 medium tomatoes, chopped
- 4-6 green chillies
- optional 1 green bell pepper (or any bell pepper)
- water (enough to make some gravy)
- 1/2 tsp lemon juice
Preparation
- wash fish with water and then with lemon juice
- coat with salt, turmeric, chilli powder and set aside so that it can marinate for a bit
- chop ingredients in the meantime
- heat oil, saute fish and set aside
- fry onions, add garlic, ginger, a bit more red chilli powder, turmeric, cumin, corriander and stir fry
- add tomatoes and stir fry
- add salt
- add fish
- add green chillies, green pepper (optional) and water
- cover and cook 5-10 minutes
- add lemon juice
- simmer
Serve over brown (or white) rice -I prefer brown rice (Brown Basmati rice is great!)
Mmm..yummy!
6 Comments | | tagged brown rice, fish curry, fish tilapia, frozen tilapia, good tilapia recipe, how to cook tilapia, indian fish curry, indian recipe with tilapia, indian recipes, indian tilapia curry, recipe indian, tilapia | in Fish, Recipe | Tuesday, May 20, 2008 at 5:08AM
Reader Comments (6)
OMG I'm going to try this.
I actually dreamed of Indian food last night. I don't know why. Maybe because you read my mind.
Again.
Get out of my head!
(Yes it hit 104F-110F depending on if you're talking to me or Christina)
Mmm, I'd love to try this recipe!
Have you guys tried it yet?? Let me know how it turns out.
I tried this recipe today. Hubby n me loved it. I saute'ed onions n tomatoes for a longer time. Added little dry mango powder and chilli flakes for more flavour .. loved ur recipe.. thnx :)
Awesome; glad you liked it! I think some raw mango (blended) or ripe mango would be good in it too, me thinks!
I made it and liked it, I just think I used too much water so needed more flavoring to balance it out