Boston: Pauli's

Location:

65 Salem St, Boston, MA 02113

The North End of Boston is one of my favorite parts of this city, it's great for photoshoots and of course, for the food. So, I couldn't believe I had never been to Pauli's before.

Guys, it really is WICKED fresh and CRAZY GOOD!!

The lobster grilled cheese sandwich was not only massive, it was chockful of fresh and huge chunks of LOBSTAH and lots of melted cheesy-goodness (don't worry, I Lactaid-ed myself out).

The catchy "Pauli-tician" sandwich caught my eye, for it's name and for its ingredients (chicken cutlet, prosciutto, fresh mozzarella, tomato, basil, olive oil and balsamic vinegar). Those are my must-haves for literally everything, plus, it's approved by Paul himself! I could eat it again, right now.

Another not to be missed sandwich is the Vito. Why? Because it was created by the "Vito" from The Sopranos.

That's right.

Looking for breakfast? Lunch? Dinner? Pauli and his team have got you covered. If that's not enough, they also have a full catering menu, as well. Want to order online for delivery? They've got you covered there, as well. I knew the battery powered bikes were there for a reason!

And the team there? They're awesome!

Thank you Paul and the team for treating us to an incredible dinner!

TEA WITH: Ana + Alaina at Tatte

Location:

318 3rd St, Cambridge, MAI had the pleasure of having tea with these two lovelies recently, after a wonderful afternoon at this place.

Here we are at Tatte Bakery, one of the cutest bakeries in Kendall Square. A bakery that is not new to my Instagram feed!

As part of a new series, here I am having tea with Ana and Alaina.

The Taj is fit for a Queen (aka Mother's Day)

By Queen, I mean, of course, MOM.

Although our reason for Afternoon Tea at the Taj recently were for a reason other than Mother's Day, I'm recommending this age-old custom to those of you looking for a Mother's Day outing.

Afternoon Tea has never been more elegant than at the French Room at the Taj in Boston. Located at the corner of Newbury St. and Arlington St,  the Taj overlooks the beautiful (and especially lush at this time of the year) Boston Public Garden.

Once seated, service is gracious and attentive with beautiful live music wafting through the elegant high and chandeliered ceiling.

The Taj Royal is $38 and comes with finger sandwiches, canapes, tarts, scones, dipped strawberries, with clotted cream and lemon curd.

The tea selection ranges from white, green, black, oolong, herbal and chai, so there's definitely one for everyone. Reservations are recommended and be sure to wear your most floral clothes. We sure did.

HAPPY MOTHER'S DAY!

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Boston: L'Espalier

Location:

774 Boylston Street  Boston, MA

L'Espalier is one of the restaurants participating in Boston Magazine's TASTE this year, and having dined there after shooting Zac Posen's show, I have to say it capped off the, already elegant, evening very well.

Here's a TASTE of one of the spectacular desserts. Talk about dinner and a show!

Cambridge: REI Camp Cooking Challenge

On July 28, 3 local area chefs battled it out on a grassy hill-top using only 1 local (and secret) ingredient.

The 3rd annual Camp Cooking Challenge was sponsered by REI and the Massachusetts Department of Agriculture, hosted by Dane Tullock, Outreach Specialist, REI Boston and videographed by Jeremy from Studio603films.

Using REI's camping gear and fresh produce from The Food Project the chefs were challenged to serve two dishes to the judges using the red fish as their master ingredient. The judges were DAR commissioner Greg Watson, Editor of Northeast Flavor Magazine, Jean Kerr (whose current issue features Julia Child), Founder and President of Chop-Chop Magazine, Sally Sampson and Director of Food Initiatives , Edith Murnane.

The winners were Chefs Chris Douglass and Nuno Alves from Tavalo for their seafood risotto (I tried it, it was delicious!)

Coming in second was Chef Jay Murray from Grill 23 with Chef Patricia Yeo (from tv's Top Chef Masters fame and Moksa) coming in third. (I'm a huge fan of Top Chef so it was a pleasure to meet Chef Patricia Yeo).

Here, some highlights (my interview by Dane made it to my Instagram feed!)

Happy Birthday Julia Child!

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