Vancouver: Granville Island's Public Market

I love a good market. Vancouver's Granville Island's Public Market is ah.mah.zing. The only snag, not being able to buy fresh produce that I could actually take home. Hmm...although, I did buy the most insanely divine Ice Wine Chocolates from Rogers' Chocolates and beer from Granville Island Brewing Company (so my priorities may be questionable) BUT I must say, the beer served us well during the Stanley Cup playoffs.

Anyway, I digress. Back to the public market....where the selection is vast and the freshness, out of bounds.

For lunch, I had fish and chips (obviously) from Celine's and I had to make a stop at the famous Lee's Donuts (as seen on tv) after which I parked myself at the Granville Island Tea Company with a pot of Earl Grey admist a crowd of market goers.

Come with me to smell the peonies, maneuver pyramids of fruit while oogling the abundance of fresh fish...

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Vermont: Stowe, Ben & Jerry's, Cabot Cheese

Locations:

Ben & Jerry's 1281 Waterbury Stowe Rd, Waterbury, VT 05676

Cabot Cheese 2878 Main St, Cabot, VT 05647

Who knew that the Ben & Jerry's factory was in quaint and picturesque Stowe?

Not to mention Cabot Cheese? I literally ran out of Lactaid, but that may have been TMI. And while the lactose-free MILD cheddar I got is incredibly sharp, I'm always just happy to find lactose-free cheese.

And hey, I didn't really spill my ice cream!

Don't forget, TODAY is Ben & Jerry's FREE CONE DAY!

Love this fake ice cream spill!

Cambridge: REI Camp Cooking Challenge

On July 28, 3 local area chefs battled it out on a grassy hill-top using only 1 local (and secret) ingredient.

The 3rd annual Camp Cooking Challenge was sponsered by REI and the Massachusetts Department of Agriculture, hosted by Dane Tullock, Outreach Specialist, REI Boston and videographed by Jeremy from Studio603films.

Using REI's camping gear and fresh produce from The Food Project the chefs were challenged to serve two dishes to the judges using the red fish as their master ingredient. The judges were DAR commissioner Greg Watson, Editor of Northeast Flavor Magazine, Jean Kerr (whose current issue features Julia Child), Founder and President of Chop-Chop Magazine, Sally Sampson and Director of Food Initiatives , Edith Murnane.

The winners were Chefs Chris Douglass and Nuno Alves from Tavalo for their seafood risotto (I tried it, it was delicious!)

Coming in second was Chef Jay Murray from Grill 23 with Chef Patricia Yeo (from tv's Top Chef Masters fame and Moksa) coming in third. (I'm a huge fan of Top Chef so it was a pleasure to meet Chef Patricia Yeo).

Here, some highlights (my interview by Dane made it to my Instagram feed!)

Happy Birthday Julia Child!

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PYO: Cherry Picking

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PYO: Apple Picking in Milton

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